The Chandlery - Saundersfoot
Save 20% on a weekly stay weeks beginning August 29 through Sept 19, 2020. Was £1200.00. Now just £960. Additional £30 service fee applies.
24th February 2014 by Laura Mackenzie
Posted in Activities, Wales, Winter
A Big Bowl of Cawl
St. David’s Day is coming up in Wales, and you can’t come to Pembrokeshire on St David’s Day without tasting our very special national dish, Cawl.
Who knew that when potatoes, swedes, leeks, carrots, and meat are thrown in a pot and boiled could taste so ridiculously delicious? Well, apart from everyone in the 14th Century of course!
There have been hundreds of different recipes dating back to the 1300s and depending on what part of Wales you visit the ingredients can vary. In North Wales, you will usually find lamb cawl and coastal areas you will come across beef, ham and even seafood cawls. Bread of Heaven forbid!
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